Bromelain

Basic Property:

Appearance: Light yellow amorphous powder

CAS No.9001-00-7  Molecular weight: about 33000

PH value of isoelectric point :9.35   PH value: 6～8

Optimum temperature:55℃   Storage condition: −20℃      water solubility: soluble

Category: toxic substances.      Flammability hazard characteristics

As a plant derived enzymes, bromelain is the collective name for the enzymes found in various members of the Bromeliaceae family.The enzymatic activity of bromelain is ten times higher then papain. Bromelain is consist in the leaf ,fruit and stem of pineapple. The content of bromelain in  medium-well pineapple fruit contains 0.4%and the pineapple stem juice is 8.7%

The bromelain is a natural enzyme. extracts and purifies naturally from pineapple stems following the CGMP and ISO 9001. It can hydrolyze most soluble protein easily and efficiently, improve the nutritional value of the plants and the animal protein. We can  provide 600GDU~2400GDU bromelain as well as customer made.

Application :

food additives

It can modify food properties like digestibility, texture, flavor, structure and shelf life.widely used in  meat,fish, dairy, fruit juice and beer.

Some nutraceuticals and medicine with bromelain like throat tablet can diminish inflammation, digestive aid and improve immunocompetence.

Used in feed for it’s palatability,digestive aid and protein hydrolyzes

Package :

 Aluminum foil bag, net weight 1 kg / bag.20 kg / carton

Packed in cardboard barrels, lined with transparent plastic bags, net weight 25 kg / barrel

Storage and transportation:

Low temperature ventilating and drying place.

The relative humidity is below 60%, the temperature is below 25 ℃, Quality validity is 12 month

The storage condition from5~15 ℃, low temperature and ventilating and drying place is 24 months.