Xanthan Gum

Basic Properties:   Molecular Formula: C35H49O29  CAS: 11138-66-2

white or light yellow powder, starch as the main raw material, by the microorganism Xanthomonas spore bacillus in a specific medium, PH, oxygen flow and temperature conditions pure bred fermentation, then refining, drying, grinding and made of high-molecular polysaccharide polymers.

Specifications:

Applications:

used as a thickener, emulsifier, suspending agentsstabilizer, has broad market prospects, are widely used in daily chemical, food, pharmaceutical, oil, textiles, ceramics, printing and dyeing, and other fields.

Packaging and storage: 25kg kraft paper or fiber drum lined with moisture-proof plastic bag.