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Pectin is a natural food additive which is poison-free and harmless. Because of its excellent gelling, stabilizing, thickening and emulsifying properties, it has been widely used in foods, nutriments, health products, pharmaceuticals, cosmetics, etc. As a high quality water-soluble dietary fiber, pectin is effective in removing heavy metals, balancing blood cholesterol, reducing blood sugar, reducing glucose and insulin concentration in blood serum after meal, and slowing assimilation of carbonhydrates after meal. In cosmetics, pectin can reduce the hazards of ultraviolet irradiation
Apple pectin Specification
|
Item Name & Type |
USA-SAG |
Degree of Esterification |
Application
|
|
HM Ultra Rapid Set pectin NJZN 101 |
150 |
>75% |
Jams、Juices |
|
HM Rapid Set pectin NJZN 102 |
150 |
68-70% |
Jams、Juices |
|
HM Medium Set pectin NJZN 103 |
150 |
65-68% |
Different Jams |
|
HM Slow Set pectin NJZN 104 |
150 |
62-65% |
Jam、Confectionery |
|
Extra slow set pectin NJZN 105 |
150 |
58-62% |
Confectionery |
|
Medium Capacity pectin NJZN 161 |
|
70-78% |
Yoghurt Drinks |
|
High Capacity pectin NJZN 181 |
|
70-78% |
Yoghurt Drinks |
|
Viscosity pectin NJZN 121 |
|
≥70% 400—500 CP |
Beverage Juices |
|
Buffer Salt pectin NJZN 151B |
|
58-62% |
Confectionery Gums |
Citrus Pectin product list
|
Pectin Type |
USA-SAG |
Range of DE |
Application |
|
ZN 1501 |
150±5 |
58-60 |
Medicine |
|
150±5 |
58-62 |
Fruit Juice、jams 、confectionery |
|
|
ZN 1401 |
150±5 |
62-64 |
Jam 、 Milk beverage |
|
150±5 |
64-66 |
Milk &Yoghurt drink |
|
|
ZN 1301 |
150±5 |
66-69 |
Milk &Yoghurt drink 、Juice |
|
ZN 1507 |
120±5 |
62-64 |
Juice |
|
ZN 1410 |
120±5 |
62-64 |
Jam、Jelly |
|
ZN 1502 |
120±5 |
58-62 |
Confectionery |
|
ZN 1310 |
120±5 |
66-69 |
Confectionery |
Package: 25kg / Bag or Carton