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No visible impurity or suspended substance, brown yellow, slight darkness after long standing time. When dilute to 12.0 Brix, it should be with natural fresh pear fragrance and flavor, without other special smell.
|
Items |
Specifications |
|
Soluble solids(refraction at20℃) Brix |
69.0-71.0 |
|
Titration Acid(as malic acid, titrate to end point PH=8.1) % |
0.4-5.0 |
|
Transmittance(625nm) T% |
>93.0 |
|
Color(440nm) T% |
>45.0 |
|
Turbidity NTU |
≤3.0 |
|
Ethanol g/Kg |
≤2.0 |
|
Other items except soluble solids, titration acid and ethanol are tested in 12.0 Brix. |
|
|
Items |
Specifications |
|
Patulin ug/Kg |
≤25 |
|
Plumbum and its compound(as Pb) mg/Kg |
≤0.05 |
|
Arsenic and its compound(as As) mg/Kg |
≤0.1 |
|
Copper and its compound(as Cu) mg/Kg |
≤5.0 |
|
TPC cfu/ml |
≤100 |
|
Coliform MPN/ml |
<3 |
|
Pathogenic Bacteria |
Not Detected |
|
Mold & Yeast cfu/ml |
<10 |
|
TAB Cfu/10ml |
<1 |
|
Other items except TPC, Coliform, Pathogenic bacteria, Mold and Yeast are tested in 12.0 Brix. |
|
Shelf Life & Storage: 24 months at temperature -18℃
Packaging: 275kg/Drum , 22 MT in FCL
Pesticide Residues: The maximum pesticide residues should comply with the laws and regulations in each trading side.