- 1
- 2
- 3
- 4
- 5
- 6
Clear colorless transparency ,no visible impurity or suspended substance. When dilute to 12.0 Brix, it should be with natural fresh pear fragrance and flavor, without other special smell.
|
Items |
Specifications |
|
Soluble solids(refraction at20℃) Brix |
70.0-71.0 |
|
Titration Acid(as malic acid, titrate to end point PH=8.1) % |
<0.1 |
|
Transmittance(625nm) T% |
≥98.0 |
|
Color(440nm) T% |
≥95.0 |
|
Turbidity NTU |
≤3.0 |
|
Ethanol g/Kg |
≤2.0 |
|
Other items except soluble solids, titration acid and ethanol are tested in 12.0 Brix. |
|
|
Items |
Specifications |
|
Patulin ug/Kg |
≤10 |
|
Plumbum and its compound(as Pb) mg/Kg |
≤0.05 |
|
Arsenic and its compound(as As) mg/Kg |
≤0.1 |
|
Copper and its compound(as Cu) mg/Kg |
≤5.0 |
|
TPC cfu/ml |
≤100 |
|
Coliform MPN/ml |
<3 |
|
Pathogenic Bacteria |
Not Detected |
|
Mold & Yeast cfu/ml |
<10 |
|
TAB Cfu/10ml |
<1 |
|
Other items except TPC, Coliform, Pathogenic bacteria, Mold and Yeast are tested in 12.0 Brix. |
|
Shelf Life & Storage: 24 months at temperature -18℃
Packaging: 275kg/Drum , 22 MT in FCL
Pesticide Residues: The maximum pesticide residues should comply with the laws and regulations in each trading side.