Clear and transparent，no visible impurity or suspended substance, Golden yellow to dark brown after long standing time. When dilute to 11.5 Brix, it should be with natural fresh apple fragrance and flavor, without other special smell.
|
Brix (by refract meter) at 20℃ |
≥70.0 |
|
Total acidity (% as malic acid, Ph 8.1) |
≥1.0 |
|
PH value @ 11.5°Brix, |
3.3~4.2 |
|
Ethanol g/Kg |
≤2.5 |
|
Color (%T) at 440nm, 11.5°Brix, |
≥50 .0 |
|
Clarity (%T) at 625 nm, 11.5°Brix, |
≥95.0 |
|
Absorbance (420 nm, 11.5°Brix) |
≤0.35 |
|
Turbidity (NTU) at 11.5°Brix |
≤3.0 |
|
Pectin, Starch at 11.5°Brix, |
Negative |
Hygiene and security Index
|
Patulin residue (μg/kg) at 11.5°Brix |
≤25 |
|
Chlorpyrifos mg/Kg |
＜0.5 |
|
Malathion mg/Kg |
＜0.5 |
|
Methamidophos mg/Kg |
＜0.01 |
|
Arsenic（at 11.5°Brix,, as As） mg/Kg |
≤0.1 |
|
Lead（at 11.5°Brix, as Pb） mg/Kg |
≤0.05 |
|
Copper（at 11.5°Brix, as Cu） mg/Kg |
≤5.0 |
Microbiological Index
|
Total Plate Count (cfu/ml) |
≤100 |
|
Pathogenic |
Negative |
|
Yeast & Mould (cfu/ml) |
≤10 |
|
colifom |
Negative |
|
Alicyclobacillus (cfu/50ml) |
＜1 |
Shelf life: 18 months at 0-4℃
Packing : 275kg/Drum 22 MT in Flexi tank or ISO tank
Pesticide Residues: The maximum pesticide residues should comply with the laws and regulations in each trading side.