Basic Information
Gojiberry juice concentrate is made from fresh hand-picked goji berries , After cleaning, leaching, a series treatment, the juice concentrate maintaining original flavor, color and nutrition in maximum, especially the heat sensitive nutrients and active ingredients such as the Goji polysaccharide,vitamin E, β-carotene, vitamin C, lutein and lycine are kept unchanged and which is widely used as raw materials of fruit juice and functional beverages.
13 % Goji Berry Juice Concentrate
Appearance |
Brownish red color, no pulp, seed, pericarp and foreign impurity |
|
Physics & Chemical Characteristic |
Brix(%) |
≥13.0 |
Titratable Acidity(g/100g as citric acid ) |
≤0.8 |
|
PH |
3.5 - 4.5 |
|
Light Transmittance(620nm, %) |
≥35 |
|
Microorganism Characteristics |
TPC(cfu/ml) |
≤100 |
Yeast (cfu/ml) |
≤20 |
|
Mould (cfu/ml) |
≤20 |
|
Coliform(MPN/100ml) |
≤3 |
|
Pathogen(cfu/ml) |
ND |
36 % Goji Berry Juice Concentrate
Appearance |
Orange color exquisite pulp, no seed and pericarp, no foreign impurity |
|
Physics & Chemical Characteristic
|
Brix(%) |
≥36.0 |
Titratable Acidity ( g/100g as citric acid ) |
≥0.1 |
|
PH |
3.5-4.1 |
|
Microorganism Characteristics |
TPC (cfu/ml) |
≤1000 |
Yeast (cfu/ml) |
≤20 |
|
Mould (cfu/ml) |
≤20 |
|
Coliform ( MPN /100ml) |
≤30 |
|
Pathogen(cfu/ml) |
ND |
|
Additive |
0.5% Citric acid and 0.5% Vitamin C for protecting color |
45% Goji Berry Juice Concentrate
Appearance |
Deep brownish red color, no pulp, seed and peel |
|
Physics & Chemical Characteristic |
Brix (%) |
≥45.0 |
Titratable Acidity (g/100g as citric acid ) |
≥0.1 |
|
PH |
3.5 - 4.5 |
|
Microorganism Characteristics |
TPC (cfu/ml) |
≤1000 |
Yeast (cfu/ml) |
≤20 |
|
Mould (cfu/ml) |
≤20 |
|
Coliform (MPN/100ml) |
≤30 |
|
Pathogen(cfu/ml) |
ND |
|
Additive |
Add 0.35%-0.55% Citric acid and 0.35%-0.55% Vitamin C |
Packing:
200kgs per drum with inner aseptic bag, gross weight 218kgs,
20’ FCL can be filled 72 drums and net weight is 14.4 tons,
40’ FCL can be filled 126 drums and net weight is 25.2 tons.
Shipment: 5 - 8 °C reefer container.