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Food Ingredients
Pullulan
  2018-07-06  
 

 Pullulan

 

Basic Properties:

Molecular Formula (C37H62O30)n  CAS: 9057-02-7

Pullulan is a natural water-soluble polysaccharide, by Aureobasidium fermentation. Non-toxic, safe, heat, salt, acid and alkali, viscosity thermal stability, plasticity, film formation and good moisture permeability and strong gas barrier properties. Also has adhesion, adhesion, degradation, can improve the physical properties of maintaining moisture, molding, spinning, etc.

 

 Specifications:

Items

Standard(Food Grade)

Appearance

White or off-white powder

PH (10% solution)

5.0-7.0

Viscosity (cst 10wt%, 30 ℃)

100-180

Ash (%)

≤5 

Moisture (%)

≤6

Heavy metals (ppm)

≤10

Total number of colonies (cfu / g)

≤5000


Applications:

Pullulan can be processed into a variety of products, it has a good film-forming properties, the pullulan film formed is very stable, and has excellent oxygen barrier properties, widely used in the pharmaceutical and food industries capsule molding agent, bythickening agent, a binder, such as food packaging.

 

Packaging :

500g / bottle, 10kg / barrel, 25kg / barrel, or packaging according to customer requirements.

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