Product > Food Ingredients
Food Ingredients
Xanthan Gum
  2018-07-06  
 

Xanthan Gum

Basic Properties:   Molecular Formula: C35H49O29  CAS: 11138-66-2

white or light yellow powder, starch as the main raw material, by the microorganism Xanthomonas spore bacillus in a specific medium, PH, oxygen flow and temperature conditions pure bred fermentation, then refining, drying, grinding and made of high-molecular polysaccharide polymers.

 

Specifications:

Items

Standard(Food Grade)

Content (%)

99

PH (1% solution)

6.0-8.0

Moisture (%)

≤13 

Ash (%)

≤13 

Pyruvate (%)

≥ 1.5

Heavy metals (ppm)

20 

Whiteness

≥60 


Applications:

used as a thickener, emulsifier, suspending agentsstabilizer, has broad market prospects, are widely used in daily chemical, food, pharmaceutical, oil, textiles, ceramics, printing and dyeing, and other fields.

 

Packaging and storage: 25kg kraft paper or fiber drum lined with moisture-proof plastic bag.

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