Xanthan Gum
Basic Properties: Molecular Formula: C35H49O29 CAS: 11138-66-2
white or light yellow powder, starch as the main raw material, by the microorganism Xanthomonas spore bacillus in a specific medium, PH, oxygen flow and temperature conditions pure bred fermentation, then refining, drying, grinding and made of high-molecular polysaccharide polymers.
Specifications:
|
Items |
Standard(Food Grade) |
|
Content (%) |
99 |
|
PH (1% solution) |
6.0-8.0 |
|
Moisture (%) |
≤13 |
|
Ash (%) |
≤13 |
|
Pyruvate (%) |
≥ 1.5 |
|
Heavy metals (ppm) |
＜20 |
|
Whiteness |
≥60 |
Applications:
used as a thickener, emulsifier, suspending agentsstabilizer, has broad market prospects, are widely used in daily chemical, food, pharmaceutical, oil, textiles, ceramics, printing and dyeing, and other fields.
Packaging and storage: 25kg kraft paper or fiber drum lined with moisture-proof plastic bag.