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Food Ingredients
BromelainBasic Property:Appearance: Light yellow amorphous powderCAS No.9001-00-7 Molecular weight: about 33000PH value of isoelectric point :9.35 PH value: 6~8Optimum temperature:55℃ Storage condition: −20℃ water solubility:
Linseed Gum Basic Information Linseed gum is a kind of natural,nutritive and multifunctional hydrophilic colloid food additives, the appearance is white to slight yellow powder. the product has high viscosity and high emulsification with good suspens
InulinSpecification: 90% Organic None GMO’sExtraction Part : Natural Jerusalem artichokeAppearance: White Fine PowderHealth benefits of function.
Isomalto-oligosaccharide(IMO)Basic Information:The delicate corn starch is raw material of the Isomaltooligosaccharide .
Fructo-oligosaccaride(FOS)Product category: FOS-55% FOS-95%Product Introduction:Fructo-oligosaccharide is a kind of probiotics hyperplasia that can’t be digested and absorpted by human body.
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